• Friendly jostle in the Epernay farmer’s market where you can meet and talk with local producers (vegetable growers, cheese makers, bakers…).
• Visit their farm and sample their home-made products: pâté flavored with either cognac or champagne grape marc, meat pies, coq-au-vin.
• Get to know a small, independant champagne producer who earned the “Environment friendly production” label thanks to his struggle to protect biodiversity.
• Taste and sample his extraordinary champagne, truly an excellent value for the price.